How to: Banana 'Sushi'
This healthy and satisfying treat is insanely easy to make and works equally well for Breakfast or a Mid day snack.
Peel one semi ripe banana (you’ll want to use one that is a bit little firm)
With a butter knife coat the top of the banana with Nut butter of your choice (we used chocolate hazelnut) but Almond butter and Peanut butter also work well.
Sprinkle on toppings of your choice.
(We used Shaved coconut, Chia seed, and pomegranate seeds.) Also great are dried cranberries or raisins and granola.
With a sharp knife, carefully cut the banana into bite sized slices.